JOAQUIM SOUSA
IPSYLON, THE OITAVOS HOTEL
FOOD & DRINK
DISH:
Egg yolk cream roll with passion fruit gel and yoghurt sorbet
€10
He was born is France 49 years ago. He went to school in Paris, where he took his first steps in patisserie. He was fascinated by the gorgeous showcases of sweet delicacies, but...
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