You can’t get finer than that

There are plenty of traditional menus and fish and seafood meccasin Cascais. However, if you want to upscale your experience tosomething more exclusive, head for one of the finediningrestaurants in the area. We talked to chefs who run the bestrestaurants

FOOD & DRINK


“I wanted the variety of textures in this dish to create the illusion of a dessert.” “The taste of grilled watermelon always takes me back to summer.” “Savoury and floral flavours contrast surprisingly with the sweetness of the watermelon.”

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