Sage
There is nothing quite like freshly picked sage leaves cooked in butter for a few minutes on the stove until crispy. Add them to pasta or vegetable dishes. Yum! Vicki Atkins, Westport
Herbs
Sage comes from the salvia family, which gets its name from the Latin salveo meaning to save or to heal
(no surprises given its array of medicinal and culinary uses). Use the young leaves from this perennial to flavour meat, poultry and fish dishes,...
Read latest Grow More Save More online.
Online newspapers
at PressDisplay.
Newspapers from New Zealand
Newspapers in English