Coriander
Grow three clumps of chives and harvest from one clump at a time as needed. Leave 5cm of leaves to continue growing. After cutting, feed with liquid fertiliser and move on to the next clump. Jane Wrigglesworth, Auckland
Herbs
Coriander is a shoulder season herb – it prefers the cooler days of spring and autumn to high summer. Sow direct in a semi-shaded spot to slow its demise.
All parts of the plant are edible: the leaves, often referred to as cilantro, the seeds and the...
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