Bay

I grow holy basil (also known as sacred basil and tulsi), a tender perennial, It’s used in Southeast Asian dishes, but it’s also medicinal, useful in a tea for anxiety, inflammation and respiratory issues. Jane Wrigglesworth, Auckland

Herbs


Homegrown bay is great value for money. Just a few leaves will cost you around $4 at the supermarket. As star ingredients go, it might not win any prizes, but as a supporting player, it shines. It’s one of those herbs that can be used to flavour almost...

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