Jams & Jellies
Use ripe and blemish-free fruit to make a year’s supply of confitures.
Make
The basic recipe for jam is 50% fruit and 50% sugar. You can use less sugar but the end result won’t set as well, or keep as long. If using less than 25% sugar, store jam in the fridge and eat within two weeks. Before starting to make jam or jelly,...
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