Salmon & asparagus terrine
In The Kitchen
Serves 6
olive oil, for greasing 300g asparagus spears 300g soft goat’s cheese
40ml milk juice of 1 lemon
3 tbsp fresh dill, chopped
1 tbsp capers, chopped 300g smoked salmon black pepper crusty bread, to serve 500g loaf tin airtight wrap
Grease...
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