Ham hock & vegetable terrine
In The Kitchen
Serves 8
300ml ham or vegetable stock 100ml red wine, plus 2 tbsp 1 garlic clove, peeled and finely chopped zest and juice of 1 lemon 300g shredded ham hock
2 tbsp fresh flat-leaf parsley, roughly chopped
2 tbsp fresh dill, roughly chopped
4 sheets...
Read latest Landscape (UK) online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English