COLOURFUL LAYERS OF FLAVOUR
Savoury and sweet ingredients bound together in tangy and creamy terrines offer slices to savour when served up on warmer days
In The Kitchen
Rainbow terrine Serves 8
3 yellow peppers, cored, deseeded and halved 3 red peppers, cored, deseeded and halved 2 carrots, trimmed and peeled 2 tbsp olive oil, plus extra for greasing 1/2 a cucumber 200g feta zest and juice of 1 lemon 400g cream...
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