RIBBON-TOPPED BAKE
With a light woven pastry encasing tender ham and vegetables in a creamy sauce, this dish is perfect for summer days
“Don’t go into Mr. McGregor’s garden: your Father had an accident there; he was put in a pie by Mrs. McGregor”
Beatrix Potter, The Tale of Peter Rabbit
• Recipe: Liz O’Keefe • Photography: House of Food
In The Garden
Ham & tarragon lattice pie Serves 6
400g strong flour, plus extra for dusting
200g chilled unsalted butter, cubed, plus
1 tbsp and extra for greasing
1 egg, separated 220ml cold water
1 garlic clove, peeled and chopped 2 onions, peeled and...
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