Gin & tonic ice cream
In The Garden
Makes 1 litre
150g caster sugar
5 egg yolks
550ml double cream
120ml gin
20ml tonic zest of 1 lemon, plus lemon slices to serve
1-litre lidded tub
In a large bowl, whisk together the caster sugar and egg yolks for 2 mins until fluffy. Place the...
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