Bon Appétit - 1 Mai 2025
THE ART & DESIGN ISSUE
SPRING RECIPES INSPIRED BY WORKS OF ART
HOW COLOR INFLUENCES WHAT WE EAT
BARHOPPING THROUGH MARFA, TEXAS
SCENTS INSPIRED BY PANTONE COLOR OF THE YEAR
Museum-worthy flatware takes the spotlight.
ALL ON THE TABLE
TOOLS OF THE TRADE
EYE CANDY
FOURTH TRIMESTER
LEGACY OF A NEW CUISINE
TASTE OF THE TOWN
WEEKNIGHT COOKING
COLOR THEORY
LAST CALL
THE BA 56
INSIDE JOB
A RIDE THROUGH MARFA
KNIFE, FORK, SWOON
BITE AT THE MUSEUM
IT’S THAT SIMPLE
FROM THE EDITOR
RECIPE INDEX
ON THE COVER
From the Editor
Artists in Residence
Like Sürpriz’s version, Berliner kebabs should be stuffed to bursting.
TASTE OF THE TOWN: PARIS KEBABS
Un Kebab, S’il Vous Plaît
KNOW YOUR KEBABS
Dinner Is Served
Dinner Is Served
Savor the South: A CHARLESTON CULINARY GETAWAY
OYAKODON
SHRIMP AND PEA PANCAKES
SURPRISINGLY SATISFYING CAULIFLOWER CHOWDER
THE BON APPÉTIT SHOP
Haute Tomato
Vitamix E310 Explorian Blender in black
From $380; vitamix.com
Style Points
Cuisinart Smart Stick Variable Speed Hand Blender in stainless steel
LG French Door Refrigerator with InstaView in stainless steel|
From $2,499; lg.com
SCALLION-SPECKLED RICE
HERE’S HOW TO MAKE IT
SCALLION-SPECKLED RICE
The Accidental Dill Evangelist
THE 'IT' RESTAURANT
THE 'IT' RESTAURANT
THE LAFAYETTE HOTEL
RAF’S
THE RESTAURANT AT MOLLIE
THE RESTAURANT AT INNESS
TSUKIMI
PORK AND CUCUMBER STIR-FRY
WHY WE LOVE IT
Pintxo Possibilities
BITE AT THE MUSEUM
COLOR THEORY
THE INDUSTRY OF COLOR
THE SHADES OF VIRALITY
WHITE AS BLANK CANVAS
COLORING OUR WORLD
THE BROWNS THAT FEED US
Legacy of a New Cuisine
THE PRESENT
THE FUTURE
KNIFE, FORK, SWOON
KNIFE, FORK, SWOON
A ROOTIN’ TOOTIN’ BOOT SCOOTIN’ RIDE THROUGH MARFA
A ROOTIN’ TOOTIN’ BOOT SCOOTIN’ RIDE THROUGH MARFA
START WITH A SIGHT AND A SIP (IN VALENTINE)
START WITH A SIGHT AND A SIP (IN VALENTINE)
A MELT AT MARGARET’S
BOTTLES & BOTANICALS
A BITE AT BORDO
BOOKSTORE BROWSE
BOOKSTORE BROWSE
NEAPOLITAN CAKE
Last Call
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