ANDRÉ MACK ON PEKING DUCK HOUSE
New York City
All On The Table Table Talk
THE EXPERT
André Mack, sommelier, winemaker, and restaurateur
WHY HE LOVES IT
“You know at the club when they have the sparklers and walk out the cake or the bottles? You get that feeling when the duck is paraded into the room,” Mack says. This...
Read latest Bon Appétit online.
Online newspapers
at PressDisplay.
Newspapers from United States
Newspapers in English