Mezcal’s Next Round 3. DESTILADO DE AGAVE: Chacolo Lineño

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.

BY JAVIER CABRAL PHOTOGRAPH BY ISA ZAPATA
The Pour Table Talk

Agave-based spirits are some of the most complex spirits on the planet. This is largely because the pineapple-shaped cores of the spiky plant can take up to 14 years to ripen, giving plenty of time for unique flavors to develop before distillation. And...

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