POSOLE BLANCO
Posole blanco is a form of the classic Mexican stew that’s made without chiles, letting the meatiness of the broth shine and eliminating some of the prep normally involved. Cutting the pork into small pieces allows it to braise into tenderness in about 90
Dinner Is Served Table Talk
RECIPE BY INÉS ANGUIANO
4 SERVINGS
1 lb. pork shoulder (Boston butt), cut into 1" pieces Kosher salt, freshly ground pepper
2 Tbsp. extra-virgin olive oil
4 garlic cloves, finely chopped
4½ tsp. chicken bouillon paste (such as Better Than...
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