Spring has Sprung
Serve up this veggie-forward masterpiece for breakfast, lunch or dinner.
RECIPE MARIE-ÈVE LAFORTE | PHOTOGRAPHY TANGO | FOOD STYLING NATALY SIMARD | PROP STYLING CAROLINE SIMON
COOK & EAT | SPRING QUICHE
ASPARAGUS & SPINACH QUICHE
MAKES 6 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 1 3/4 HOURS
400 g shortcrust pastry dough, homemade or store-bought 1/2 bunch asparagus, trimmed 250 g frozen spinach 3/4 cup shredded Swiss cheese 1/2 cup shredded sharp...
Read latest Canadian Living online.
Online newspapers
at PressDisplay.
Newspapers from Canada
Newspapers in English