CUSTARD TART
COOK & EAT | EGG DISHES
MAKES 8 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 4 HOURS
Crust
3 egg yolks
1/3 cup diced cold unsalted butter 1/3 cup granulated sugar 1 1/2 cups all-purpose flour pinch salt Filling
2 eggs
1/4 cup granulated sugar 1/2 cup 35% whipping cream...
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