ARUGULA, FENNEL & SWEET PEA SALAD
COOK & EAT | ENTERTAINING
MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 30 MINUTES
1 ½ cups cubed store-bought fruit and nut bread, (¾-inch cubes) ½ cup sliced almonds 4 cups arugula ¾ cup sugar snap peas, trimmed, julienned
½ bulb fennel, thinly sliced
2 tbsp chopped...
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