ASPARAGUS WITH GOAT CHEESE, MIXED NUTS & BALSAMIC REDUCTION
COOK & EAT | QUICK & EASY
MAKES 4 SERVINGS
2 bunches fresh asparagus, trimmed (about 900 g total)
2 tbsp olive oil (approx)
1 shallot, minced salt and pepper
½ cup balsamic vinegar
250 g log soft goat cheese, sliced
½ cup shelled pistachios, roughly chopped
⅓ cup roasted...
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