MEXICAN-STYLE PASTA SALAD
COOK & EAT | QUICK & EASY
MAKES 4 TO 6 SERVINGS
500 g penne (or other short pasta)
1 tbsp olive oil
1 cup cubed cooked ham (½-inch cubes)
1 cup canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed and drained
1 cup cubed orange Cheddar cheese, (½-inch...
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