PAPRIKA PORK SKEWERS & MINI PEPPERS
COOK & EAT | QUICK & EASY
MAKES 4 SERVINGS
2 small pork tenderloins, cut in 1-inch cubes (about 750 g total)
3 tbsp olive oil, divided
1 tbsp sherry vinegar (or red wine vinegar) zest and juice of ½ lemon
1 tbsp paprika
1 tsp smoked paprika salt and pepper
1 onion,...
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