ingredient of the month

BACON

COOK & EAT

Bacon is second to none when it comes to adding a rich, irresistible aroma and taste to everything it touches. Rather than eating several slices, you can use it as a condiment or topping in smaller quantities in a host of recipes, savoury and sweet!

Read latest Canadian Living online.

Online newspapers at PressDisplay. Newspapers from Canada
Newspapers in English