ON YOUR MARK

Asparagus is in season! We’re saying welcome back with a quick and easy recipe on page 67 that features the fresh green veggie paired with goat cheese, balsamic and nuts. Yum!

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FROM THE EDITORS

Get set… Even though the season still says spring, May is the month we often think of as the beginning of summer. Maybe it has something to do with the Victoria Day long weekend, our first three-day stretch in nice weather, when we can relax outside...

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