Dish - 4 Sep 2025
100 RECIPES
ON THE COVER
DISH SUBSCRIBER OFFER
IN SEASON
BITE SIZE
TASTING PANEL
SIP AND TELL
SMALL-SCALE ENTERTAINING
MAKE IT TONIGHT
MOREISH MEXICAN
BOOK EXTRACT
PIZZA PIZAZZ
DECADENT DESSERTS
FRIED CHICKEN MADE EASY
MELIE MAKES
BIG BITES
FROM THE EDITOR
BY THE GLASS
KITCHEN NOTES
DINNER FOR TWO
RECIPE INDEX
BUMPER ISSUE
EDITOR’S PICKS
dish loves Farro
A natural glow
IN RICHELLE’S WORDS
CONTRIBUTORS
Pappardelle with Roasted Pumpkin and Double Mustard Whipped Mozzarella (v)
Double Mustard Whipped Mozzarella (gf) (v)
Maille Goodness!
bite size
Where we’re eating and drinking
Green light
Bring the Flavour
Beef Short Rib Pepper Pie Lee Kum Kee Cumin Lamb Mince Noodles
Beef Short Rib Pepper Pie Lee Kum Kee Cumin Lamb Mince Noodles
Home-town hospitality
Farinata – Piedmontese Chickpea Flour Pancake (gf) (v)
International flavours
International flavours
WHAT IS A dish CLUB AND WHY SET ONE UP?
How to start your own dish club
Introducing The Valley
Ready. Set. Spring!
IN SEASON
CELERY HEREWĪ
ASPARAGUS APAREKA
Celery, Apple and Shaved Cheddar Salad with Walnuts and Dates (gf) (v)
Zesty Orange and Haloumi Salad with Spiced Honey Drizzle (gf) (v)
Asparagus with Gribiche Dressing and Crispy Capers (gf) (v)
ORANGES ĀRANI
BABS FOR DINNER
French Onion Baked Gnocchi
Prawn and Pancetta Risotto (gf)
Rosemary Walnuts (gf) (v)
Lemon Risotto, Herby Pea Swirl and Asparagus (gf) (v)
Chicken Saltimbocca
A Red Salad (gf) (v)
Curried Cashew Nut and Seedy Praline (gf) (v)
Roasted Kūmara with Lime, Chilli and Mint Butter (gf) (v)
Baked Fennel (gf) (v)
Spiced Lamb Cutlets with Curried Cashew Nut and Seedy Praline (gf)
AND TO DRINK…
Sunny Side Up Baked Gnocchi with Spicy Tomato Sauce
FOWL PLAY
Indian Spiced Fried Chicken with Sticky Tamarind Glaze
Sticky Tamarind Glaze
Korean Fried Chicken with Sticky Gochujang and Ginger Glaze
Herby Lime and Tamarind Mayo (gf) (v)
Smashed Cucumber Pickles (gf) (v)
Sticky Gochujang and Ginger Glaze (gf) (v)
Nashville Buttermilk Fried Chicken with Hot Honey Butter Drizzle
Turmeric Pickled Onions (gf) (v)
Spiky Mustard Mayo (gf) (v)
Hot Honey Butter Drizzle (gf) (v)
IN CRUST WE TRUST
Turmeric Roasted Cauliflower Pizza with Sour Cream Sauce (gf) (v)
Gluten-free Pizza Dough (gf) (v)
COOK’S NOTES:
COOK’S NOTE:
Spanakopita Calzones with Red Sauce
Red Sauce (gf)
PIZZA STONE TIPS
Hot Honey Sauce (gf) (v)
Oyster Mushroom Pizza with Herby Garlic Butter Drizzle (v)
Pizza Dough (v)
DINNER FOR TWO
A Simple Slaw (gf) (v)
Golden Chicken and Egg Rice Bowls (gf)
Seared Salmon with Preserved Lemon Butter and Spring Vegetables (gf)
Cauliflower and Toasted Cumin Seed Mash (gf) (v)
Pepper Steak with Marsala Glaze, Mushrooms and Burrata
Lamb Backstraps with Capsicum, Harissa and Honey Dressing (gf)
AND TO DRINK…
Seafood and Nduja Stew (gf)
Green Beans and Lemon, Basil Pesto Dressing (gf) (v)
INDULGE A LITTLE
INDULGE A LITTLE
Plum and Raspberry Cheesecake Custard Crumble Tart
Basque Ricotta Cheesecake with Roasted Grapes
Chrisanne’s Cream Cheese Frosting (gf)
Pumpkin Cake with Chrisanne’s Cream Cheese Frosting
Tropical Blonde Chocolate Bars (gf)
Roasted Grapes (gf)
Praline (gf)
Lemon Meringue Tart
Chocolate Co¨ee Cheesecake
Co¨ee Frangelico Syrup (gf)
MAKE IT TONIGHT
Linguine with Crispy Bacon and Cabbage
Quick Pickled Red Onions (gf) (v)
Speedy Tikka Masala Lamb and Chickpeas with Mango Chutney Flatbreads
Rice and Pea Omelette with Chilli Prawns
Golden Haloumi with Honey, Harissa and Prosciutto
Chicken Noodle Salad Bowls (gf)
Melie’s Quick Chilli Jam (gf) (v)
MELIE MAKES
Crispy Baby Pea and Cumin Falafel Fritters with Garlic Yoghurt and Smoky Chilli Butter (v)
Smoky Chilli Butter (gf) (v)
Garlic Yoghurt (gf) (v)
Makrut Lime, Prawn and Corn Cakes with Vietnamese-style Dipping Sauce
Cacio e Pepe Fritters with Rocket and Parmesan Pesto Mayonnaise (v)
Rocket and Parmesan Pesto Mayonnaise (gf) (v)
Vietnamese-style Dipping Sauce (gf)
VIVA MEXICO
Creamy Polenta with Corn and Parmesan (gf)
Pulled Pork with Crazy-good Crackling
Smoky Mexican Meatballs in Adobo Sauce
Preheat the oven to 180°C fan bake.
Citrus-cured Ceviche with Fresh Pineapple and Jalapeño and Oregano Dressing (gf)
Fiesta Tostadas with Spicy Prawns and All the Good Stu¨ (gf)
Seared Skirt Steak with Salsa Roja (gf)
Pico de Gallo (gf) (v)
Jalapeño and Oregano Dressing (gf) (v)
Simply Delicious Tomatoes (gf) (v)
Quick Pickled Red Cabbage (gf) (v)
Salsa Roja (gf) (v)
Tortilla Bowls with Sticky Chicken and Rice
Baked Chicken with Chorizo, Pumpkin and Chilli (gf)
Tortilla Bowls (v)
Charred Corn Salad with Lime Mayo Dressing (gf) (v)
Baked Fish with Capsicums and Olives (gf)
Tex Mex Ranch Dressing (gf) (v)
Guacamole (gf) (v)
Chilli Orange Chocolate Mousse Tart Chilli Cinnamon Oranges (gf)
Sarah’s Chilli, Coriander and Lime Hot Sauce (gf) (v)
An Everyday Slaw (gf) (v)
The Big Sizzle Double Cheeseburger with Boozy Chilli Bacon Jam
Smoky Pickle Burger Sauce (gf) (v)
The Parmageddon Chicken Burger
Boozy Chilli Bacon Jam («f)
THE HUNGRY COOK
Heartbreak Chicken — Tarragon Chicken with Creamy Leeks (gf)
Slow-roasted Leg of Lamb with Potatoes, Olives and Prunes (gf)
Marmalade Chicken (gf)
HUNGRY FOR MORE?
Warm Mediterranean Vegetable and Chorizo Dip (gf)
HARD CORE & HANDCRAFTED:
TOP OF THE TASTING
TASTING PANEL JUDGES
An in-cider’s guide to core business…
Méthode man
BY THE GLASS
WINDOW SHOPPING
THE IDEAL RICE FOR RISOTTO
AWARD WINNING FLAVOURS CRAFTED IN HAWKE’S BAY
270 years of flavour!
TE KAIRANGA PINOT NOIR 2024
DRESS UP YOUR WALLS WITH RESENE FASHION WALLPAPER
Lee Kum Kee Hoisin Sauce
KITCHEN notes
at PressDisplay
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