Dish - 22 Mai 2025
LOVE IS ALL AROUND
Farming and winemaking in breathtaking harmony.
DISH SUBSCRIBER OFFER
IN SEASON
BITE SIZE
SLOW COOKS
SIP AND TELL
TASTING PANEL
BEST IN SHOW
97
dish digital editor Caitlin Whiteman heads to the warmth of Fiji to experience its surprising food culture.
EASY AS PIE
dish editor and CEO Sarah Tuck spends time at the luxurious Flockhill Estate in the Southern Alps.
PASTA
RELISH
MELIE MAKES
FOOD FAST
LIV LOVES
BY THE GLASS
KITCHEN NOTES
DINNER FOR TWO
FROM THE EDITOR
RECIPE INDEX
LOVE IS ALL AROUND
EDITOR’S PICKS
Creamy Porcini Mushroom Ravioli
dish loves Farro
An invitation to nature, and friends
IN CHRISTIAN AND MARK’S WORDS
CONTRIBUTORS
Did you know we have an online shop?
bite size
Where we’re eating and drinking
Winter warmers
Beef and Cherry Tomato Lasagne
Moreish Moments
Chicken and Herb Meatballs with Creamy Orzo
Protein Plus!
Flash-roasted Salmon on Lentils (gf)
Dine with dish
Radiatori with Basil Pesto, Beans and Potatoes (v)
Buono!
Lee Kum Kee Pork, Hoisin and Spring Onion Dumplings
POWER UP YOUR POTSTICKERS
BEST IN SHOW
Conscious Valley Thick Cut Loin Chops with Mustard, Caper and Walnut Salsa (gf)
Porcini Mushroom and Whisky Butter (gf) (v)
Matangi Sirloin Steak Cutlets with Porcini Mushroom and Whisky Butter (gf)
Mustard, Caper and Walnut Salsa (gf) (v)
Medal guide
COOK'S NOTE:
IN SEASON
IN SEASON
Seven things to do in the winter garden
Braised Leeks with Currants and Lemon (gf) (v)
LEEKS
Silverbeet Gratin (v)
Roasted Pumpkin and Maple Soup (gf) (v)
SILVERBEET
PASTA!
BRAISED BEEF SHIN RAGU AND PAPPARDELLE PASTA
PASTA!
Spinach, Ricotta and Tomato Cannelloni (v)
Ligurian Walnut Pesto with Spaghetti and Burrata (v)
A Classic Chicken and Leek Lasagne
Braised Beef Shin Ragu and Pappardelle Pasta
AND TO DRINK…
Rigatoni with Seared Brussels Sprouts and Bacon
COOK'S NOTE:
SLOW UP
GOLDEN CHICKEN AND COCONUT CURRY
SLOW UP
SLOW ROASTED LEG OF LAMB WITH HERB AND CAPER GREMOLATA
Herb and Caper Gremolata (gf) (v)
Slow Roasted Leg of Lamb with Herb and Caper Gremolata (gf)
Soy and Orange Braised Pork with Star Anise and Ginger
COOK'S NOTE:
COOK'S NOTE:
Moroccan Vegetable Stew with Pearl Barley and Chickpeas (v)
Golden Chicken and Coconut Curry
COOK'S NOTE:
DINNER
GINGER AND ORANGE BRAISED CHICKEN WITH WHITE BEANS
ROASTED PUMPKIN, SMOKY TOMATO SAUCE AND COUSCOUS
Roasted Pumpkin, Smoky Tomato Sauce and Couscous (v)
Smoked Chicken, Tarragon and Mustard Frittata (gf)
COOK'S NOTE:
SMOKED CHICKEN, TARRAGON AND MUSTARD FRITTATA
Ginger and Orange Braised Chicken with White Beans
Fish, Prawn and Leek Pie with Creamy Mash
Preheat the oven to 180°C fan bake.
COOK'S NOTE:
FISH, PRAWN AND LEEK PIE AND CREAMY MASH
EASY-AS PIES
EASY-AS PIES
CAULIFLOWER CHEESE TART
Beef Cheek Pot Pie
Moroccan Shepherd’s Pie
COOK’S NOTE:
Cowboy Hand Pies
COOK’S NOTE:
Cauliflower Cheese Tart (v)
Japanese Curry Chicken Pie
Chilli Tomato Jam (gf)
Caramelised Onion Relish (gf) (v)
COOK’S NOTE:
FOOD FAST
FOOD FAST
Chicken with a Mediterranean Pan Sauce (gf)
Baked Rice and Lamb (gf)
Red Curry Soup and Dumplings (v)
Baked Rice and Lamb (gf)
PORK AND FENNEL SAUSAGE RAGU
HALOUMI AND VEGE TRAY BAKE WITH GREEN DRESSING
Creamy Two-cheese Polenta (gf) (v)
Sticky Hoisin and Ginger Glazed Chicken on Noodles
Pork and Fennel Sausage Ragu (gf)
COOK'S NOTE:
Sticky Hoisin and Ginger Glazed Chicken on Noodles
Haloumi and Vege Tray Bake with Green Dressing (gf) (v)
Pan-fried Fish with Tomatoes, Thyme and Jalapeño (gf)
Green Dressing (gf) (v)
Ras el Hanout
Green Dressing (gf) (v)
AND TO DRINK…
Pasta with Roasted Veges and Creamy Goat’s Cheese Sauce (v)
AND TO DRINK…
MELIE MAKES
Turkish-spiced Chicken with Warm Tomato Dressing and Yoghurt (gf)
COOK'S NOTE:
Caramelised Ginger, Maple and Miso Chicken with Toasted Sesame Green Rice
Caramelised Ginger, Maple and Miso Chicken with Toasted Sesame Green Rice
Quick Pickled Carrots
LIV LOVES
GINGERBREAD SELF-SAUCING PUDDING
LIV LOVES
CARROT CAKE WITH ORANGE CREAM CHEESE ICING
Carrot Cake with Orange Cream Cheese Icing
Plum, Orange and Hazelnut Cake
Sticky Date Loaf
Gingerbread Self-saucing Pudding
Treacle Tart with Wholemeal Pastry
Marsala Pork and Apples (gf)
MARSALA PORK AND APPLES
RELISH
Angie’s Lemon Pickle (gf) (v)
BURNT ORANGE AND BOURBON MARMALADE
Best Beet Chutney (gf) (v)
Burnt Orange and Bourbon Marmalade (gf) (v)
HUNGRY FOR MORE?
FIJI FLING
PHENOMENAL FARM STAY
PHENOMENAL FARM STAY
Wood Fired Bagels
Corn Fritters (v)
Pinosity Ferocity
TASTING PANEL JUDGES
Glass act
GLASS GUIDE
SIP & TELL
By the glass
Easy and delicious!
EAT LIKE AN ITALIAN!
Sharp with Bite Parmesan
WINDOW SHOPPING
RIEDEL PERFORMANCE WINE GLASS COLLECTION
UNLOCK DEEP, RICH ITALIAN FLAVOUR
Smooth & Stretchy Mozzarella
WHO’S THE GLOSS
BEST IN CLASS!
LEE KUM KEE HOISIN SAUCE
Mix and Bake Pumpkin and Spice Tray Cake
Useful ingredient equivalents
Notes for cooks
Measurements
Useful techniques
Oven temperatures
MIX AND BAKE PUMPKIN AND SPICE TRAY CAKE
YOUR DAILY DOSE OF dish
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