Going with the grain
Fresh greens and earthy grains elevate these dishes in taste and health.
RECIPES, PHOTOGRAPHY AND STYLING BY SARAH TUCK
Sustainable Living Series
KŪMARA AND QUINOA BURGERS WITH AVOCADO, HERB SALAD AND HARISSA YOGHURT MAYO
Serves 4-6 (Depending on size of patties and buns. I made 4 large burgers.)
Surprisingly hearty and flavour-packed thanks to the addition of the harissa yoghurt mayo, these...
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