Sustainable Japan Magazine - 26 Okt 2024
Sake: Improving with age
Kokuryu innovates with fine rice wine and dining
Kokuryu Sake Brewing Corp.
FROM THE EDITOR
“高付加価値化” こそ、日本酒の生きる道。
COVER PHOTO
The revived tradition and future of matured sake
Summary
Famed Basque chef pairs with a top sake brewer
バスクの名シェフと日本酒との関係。
Charity dinner for Noto’s recovery
Summary
Benesse provides all-round support for well-being
Mission: Sustainability
Summary
Sustainability is a natural goal
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