The Japan News by The Yomiuri Shimbun - 19 Dez 2025

Table of content - The Japan News by The Yomiuri Shimbun (19 Dez 2025)

Basketful of spring
Appropriate AI environment must be built
Ensure Japan’s autonomy in domestic AI development
A set of proposals
Japanese firms prepare for Taiwan contingency to minimize disruption
Draft of active cyber defense guidelines moves ahead
China attacks Japan at U.N. meetings, ignoring agenda
FRONT PAGE PHOTO
International economic security forum spotlights supply chains
Japan to support Central Asia shipping route, bypassing Russia
Panelists share views on risks in chip, rare earth supply chains
Intl public-private efforts launched for economic security
Firm executives discuss effective global supply chains
Oita Pref.’s Beppu, Yufuin aim to create top hot spring resorts
Govt draft of AI plan eyes doubling of safety body staff
Survey: 69% OK with female emperor; 68% worried about stable succession
Crowds gather at Ueno Zoo to say farewell to pandas
Threshold to be lowered for tax surcharge on ultra-high earners
EYES on JAPAN
DIGITAL MEMBERSHIP
Kokeshi-shaped lanterns ‘ward off cold’ in Iwate Pref.
Taiwan’s 1st museum-library complex opens in Taichung
2 women connect over childhood pain in Pearl Harbor, Nagasaki
Govt, LDP to abolish support for new mega solar power plants
Environment Ministry to take lead on bear population surveys
Villagers remember French missionary at sweet potato event
Is it enough to win over opposition, avoid difficulties?
Use high ethical standards in domestic development
How Takaichi follows her political role models will shape her future
Govt to boost R&D tax credits to accelerate AI growth
Dr. Nakamura’s dream clinic awaits leprosy patients in Afghanistan
Statue in creator’s hometown honors ‘Evangelion’
Students re-create 19th-century recipes made for Ino Tadataka
Inside Hyogo Pref. museum of money boxes from 62 countries
Inside Hyogo Pref. museum of money boxes from 62 countries
Coin in the hand
Kyoto shop preserves traditional sweets with new ingredients
Kyoto shop preserves traditional sweets with new ingredients

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