TSHOHLO
Makoti / food
PREP TIME: 10 MINUTES COOKING TIME: 3 HOURS SERVES: 4-6
800g stewing beef, cubed 1 onion, chopped 375ml (1½c) beef stock 1 bay leaf salt and pepper to taste 15ml (1T) flour
1. Place the meat, onion, stock and bay leaf in a pot. Bring to a simmer, and...
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