TING
Makoti / food
PREP TIME: 5 MINUTES PLUS OVERNIGHTFOR FERMENTING
COOKING TIME:
30 MINUTES
SERVES: 6
250ml (1c) sorghum 1 litre (4c) water 250ml (1c) maize meal
1. Put sorghum in a plastic container and stir in 1 cup (250ml) water to form a paste. Seal and leave...
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