GOAT AND CABBAGE STEW
Makoti / food
Goat meat, when cooked right, can be the most delicious thing you’ve ever tasted.
PREP TIME: 15 MINUTES COOKING COOKING TIME: 1½ HOURS SERVES: 6
600 g goat meat salt and pepper to taste 30ml (2T) oil 1 onion, chopped
5ml (1t) minced garlic
5ml (1t)...
Read latest Drum Makoti online.
Online newspapers
at PressDisplay.
Newspapers from South Africa
Newspapers in English