SAMP AND LAMB BONES
Makoti / food
PREP TIME: 15 MINUTES PLUS OVERNIGHT COOKING TIME: 3 HOURS SERVES: 4-6
500ml (2c) dried samp and beans, soaked overnight and drained 750ml (3c) cold water 30ml (2T) olive oil 500g meaty lamb bones 1 onion, finely chopped 5ml (1t) minced garlic 5ml...
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