SOUPY COCONUT NOODLES
CURRY
Serves 4 • Preparation: 30 minutes Cooking time: 30 minutes
• 10ml olive oil
• 1 large brinjal, cut into small cubes
• 4 baby marrows, sliced
• 150g snap peas, thinly sliced
• 5ml green curry paste (or to taste)
• 1 tin (400ml) coconut milk
•...
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