HAKE IN A CURRY CREAM SAUCE
CURRY
Serves 4 • Preparation: 20 minutes Cooking time: 20 minutes
• 30ml olive oil
• 1 onion, chopped
• 10ml curry powder
• 1 red chilli, chopped
• 1 garlic clove, chopped
• 15ml tomato paste
• 125ml vegetable stock
• 250ml cream
• 700g hake...
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