RED LENTIL DHAL WITH COCONUT MILK
CURRY
Serves 4–6, depending on the number of side dishes • Preparation: 30 minutes • Cooking time: 45 minutes
• 30ml olive oil
• 1 large onion, chopped
• 3 garlic cloves, finely chopped
• 2cm fresh ginger, peeled and grated
• 5ml mustard seeds
• 1 red...
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