Serves 6–8 with hot cross buns • Preparation: 30 minutes • Cooking time: 20 minutes
CURRY
• about 200ml flour
• 5ml turmeric
• 2kg hake or snoek fillets
• oil for shallow-frying
PICKLING SAUCE
• 6 large onions, peeled
• 375ml brown vinegar
• 250ml water
• 125ml sugar
• 6 bay leaves, fresh or dried
• 5ml coriander seeds, lightly...
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