PICKLED CHILLI OLIVES

With olives in the pantry, you will always have a snack on hand for unexpected guests.

PARTY FARE

1 Slice freshly picked olives lengthwise, as soon as possible after picking, and cut right to the pip; a scalpel blade works well. Place in fresh water for 18 days and make sure to change the water daily. 2 Allow the olives to stand in brine for five...

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