MEATBALLS WITH LEMON AND FETA
These meatballs are delicate – fry them carefully so that they retain their shape.
MINCE
Serves 4 • Preparation: 40 minutes Cooking time: 20 minutes
• 600g lean beef mince
• 1 garlic clove, finely chopped
• 5ml lemon zest
• 3 sprigs flat-leaf parsley, finely chopped (plus extra for garnishing)
• 180ml panko breadcrumbs
• 100g feta,...
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