CREAMY PORK BANGER AND MUSHROOM PASTA
MINCE
Serves 4 • Preparation: 25 minutes Cooking time: 25 minutes
• 15ml olive oil, plus extra if needed
• 200g brown mushrooms, chopped
• 6 fresh pork bangers with sage, casings removed
• 2 garlic cloves, chopped
• 250ml cream
• 300g penne
• a large...
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