ANTIPASTI TASTING PLATTER
Antipasto is traditionally the first course in a formal Italian meal, but it’s also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread...
PARTY FARE
Here are three ideas:
1 Cold meat is always a winner – add a bit of flair to the platter with a few salami roses.
Use a tot glass. Fold the first salami slice halfway over the rim of the glass. Overlap the next slice slightly with the first one and...
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