BREAD ‘SUSHI’ WITH BILTONG AND AVOCADO
BREAD + PIES
Makes 4 rolls • Preparation: 5 minutes
• 3 slices store-bought white bread, crusts removed
• 15ml cream cheese
• 30ml biltong dust
• 2 slices Black Forest ham
• ¼ avocado, very thinly sliced
• 3 cucumber ribbons, about 20cm long
• 3 Peppadews...
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