SPICED LAMB-FILLED FLATBREADS
BREAD + PIES
• oil for shallow-frying • lemon wedges and Greek yoghurt, to serve
Makes 8 flatbreads • Preparation: 1 hour Cooking time: 20 minutes for the filling; 4 minutes per batch for the flatbreads (36 minutes altogether)
FILLING
• 30ml olive oil
• 500g...
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