STICK BLENDER MAYONNAISE
PARTY FARE
Makes about 250ml • Preparation: 5 minutes
• 1 whole egg
• 2 egg yolks (use the egg whites for the fishcakes, see right)
• 7.5ml Dijon mustard
• 2.5ml chopped fresh garlic
• a large pinch of cayenne pepper
• 2ml Maldon salt plus extra, to...
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