CREAMY MUSSELS

Serves 4 • Preparation: 20 minutes (once the mussels are cleaned) • Cooking time: 20 minutes

PARTY FARE

• 2kg fresh black mussels (see tips) • 500ml white wine • 2 lemon or bay leaves • 3ml whole peppercorns (we used a mix of pink and black) • a handful of fresh soft herbs (we used a combination of fennel and parsley but basil, chervil and chives...

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