CHICKEN LIVER PÂTÉ WITH MUSCADEL JELLY
PARTY FARE
The secret to a silky-smooth texture is not to overcook the liver.
Makes about 500ml pâté • Preparation: 30 minutes • Cooking time: 10 minutes
• 15ml oil
• 100g butter (and extra, to garnish)
• 1 small white onion, peeled and very finely chopped
•...
Read latest Home Quick Food online.
Online newspapers
at PressDisplay.
Newspapers from South Africa
Newspapers in English