DECADENT SAGO PUDDING
You can serve the pudding with ice cream instead of topping it with the meringue but where’s the drama in that? – Johané
SWEET
Serves 6–8 • Preparation: 40 minutes
Baking time: 30 minutes • Oven temperature: 160 °C
• 1L milk
• 250ml sago
• 180ml sugar
• 80ml boiling water
• 60ml butter
• 45ml whiskey
• 250ml cream, at room temperature
• a pinch of sea salt flakes
• 4...
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