PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
VEGETABLES
Serves 4 • Preparation: 30 minutes • Cooking time: 20 minutes
• 30ml butter
• 15ml olive oil
• 2 leeks, chopped
• 3 garlic cloves, chopped
• 250ml pasta rice
• about 500ml vegetable stock, boiling hot
• 2 handfuls of baby spinach
• 200ml grated...
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