BARLEY RISOTTO WITH BUTTERNUT AND SAGE
VEGETABLES
Barley instead of arborio rice, with mascarpone, makes a comforting, creamy risotto-style dish.
Serves 4–6 • Preparation: 15 minutes Cooking time: 30 minutes
• 30ml olive oil
• a knob of butter
• 12 sage leaves
• 1 small onion, finely chopped
• 1...
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