CHICKEN, BACON AND SPINACH FRITTERS
CHICKEN
Makes about 12 fritters • Preparation: 10 minutes Cooking time: 15 minutes
• 250ml self-raising flour
• 2 extra-large eggs
• 30ml olive oil
• 100ml milk
• 250ml shredded cooked chicken
• 200g spinach, veins removed, blanched and finely chopped
•...
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