CHICKEN AND CHICKPEA SOUP WITH HARISSA
CHICKEN
Serves 4 • Preparation: 20 minutes Cooking time: 35 minutes
• 30ml olive oil
• 1 onion, chopped
• 1 leek, chopped
• 1 celery stalk, chopped
• 1 carrot, peeled and finely chopped
• 15ml harissa, or to taste
• 1 tin (400g) chopped tomatoes
• 2...
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